El Gecko Bistro - Sample menu
The mood in the Bistro can alter depending on what hour of the day you visit, midday can be busy and a lively place to enjoy lunch, while in the evening the feeling turns toward tranquil and the candlelit surroundings transform the Bistro into a romantic place to dine.
The restaurant is renowned for good food served to a high standard and excellent value.
Homemade duck liver pate with crispy toast
Roast chicken salad with pesto cream and sun blush tomatoes
Warm goat cheese and peach crostini with walnut honey
Smoked salmon with green onion and horseradish cream
Salmon tempura with sweet chilli dipping sauce
Chili spiked prawns
Chicken breast filled with mascarpone & fresh pesto with roasted cherry tomatoes
Crispy puff pastry mushroomtTart
Salmon Fishcakes with fresh tomato sauce
Rib-eye Steak with horseradish cream
Homemade Beef Burgers with big chips
Baked trout with lemon butter and herbs
Chicken Caesar Salad
Chocolate mousse Pot
Banoffi Pie
Warm ginger & syrup cake
Eton Mess
Vanilla Ice Cream with choice of sauces
Mature Stilton with Port
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DAILY SPECIALS ON THE BLACKBOARD
Main Courses are served with fresh vegetables, rice or salad and Potatoes
All dishes are freshly prepared, changed regularly and ingredients responsibly selected,
using seasonal, local produce wherever possible.
Selection of Local Wines
During the quieter months of January & February the A La Carte Menu will be replaced by a Menu del Dia
offering 3 courses at 14 euros per person
PARTIES WELCOME BY PRIOR RESERVATION
Bistro open to non-residents.
Menu changes regularly, average prices vary
Average Starter 5.50 euro's Main 10.50 euro's Dessert 5.00 euro's
inclusive of. tax
